
5 passage du Pountet – La Placette
06420 Roure
France
48 rue du Pêcher
48400 Florac
France
Building on its reputation, the Adonis restaurant*** invites you to share a gourmet moment around refined dishes made with local and organic produce
Chef Martial Paulet offers home-cooked meals based on local, seasonal produce. The menu gives pride of place to products from the Lozère region, such as cheese, meat and honey. Committed to sustainable tourism since 2007 alongside the National Park, Martial Paulet has implemented numerous eco-responsible actions.
The restaurant is open from Easter to All Saints' Day.
3-star hotel with "Esprit Parc national" label.
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