Chestnut cream - Bambous du Mas de Lay

Eric has lived in the Cevennes for more than thirty years. He has a secondary agricultural activity at Mas de Lay. The creation of this small farm is the fruit of an old project to be a farmer in the Cevennes.

The chestnut grove of nearly 2 hectares benefits from a favorable exposure to the ubac and rich and deep soils that allow it to resist the summer drought and attacks of cryptogamic fungi.

The yields are low but the chestnuts, rich in aromas and sugar, ensure the preparation of products highly appreciated by the fine connoisseurs...

The products come from crops free of pesticides and chemical fertilizers. The mineral food is ensured by the compost.

Chestnuts are transformed in a collective workshop in the Cevennes into a delicious chestnut cream.

Direct sale :

at the farm

on markets, fairs and

and in the grocery stores of camping and stores of local products of Anduze