Ferme Auberge les Clarines

Whether it is during your vacations at the farm or simply while passing by, you will be able to appreciate at the farm-auberge a healthy and copious cooking: the regional specialities elaborated with the products of the farm.

You will enjoy, in a moment of sharing and conviviality, the local specialities prepared with fresh products from our mountain farm : tourtons du Champsaur, flouzous, ravioles, donkey ears gratin... without forgetting the home-made aperitifs.

All the dishes are prepared with products of the farm, thank you for reserving your table at least 48 hours in advance, to allow us to collect and prepare all these products.

You can also book as a group if you wish.

Authentic gaudemarous (inhabitants of Valgaudemar), we perpetuate culinary traditions such as the goat meal in autumn (from October 4 to the end of November) aperitif & wine included. Our farm has kept its ancestral bread oven and regularly (or on request), we organize meals cooked on wood fire. We welcome your events : the room has a capacity of 55 people and our parking can accommodate a coach.

Open all year round by reservation.