Veal and beef
Beef - GAEC Bexka
Adresse du bénéficiaire
Salistre
64490 Etsaut
France
Pyrénées National Park
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Beef - GAEC Bexka
Elise and Olivier transhume every year, during five months, with their herds of cows and ewes on the estives of Lucharry and Salistre in Etsaut.
They produce veal in boxes, minced steaks and offer ready-made dishes such as veal axoa, bolognese or navarin of mutton.
As for the veal parcels, the parcels include an equal share of all the cow's parts:
Roasts, steaks, rump steaks, ribeyes, ribs, rib dish, shank, bourguignon.
The pieces of meat are vacuum-packed, labeled and presented in cardboard boxes.
The packages are of 10kg
Classifications & labels
Agriculture biologique
